Formal Menu

3 Courses $60 per person

Informal Menu

3 Courses for $45 per person

Pane – Bread

Pane all’Aglio – Garlic Bread

artisan bread, garlic, balsamic crema, Tuscan olive oil

Pane all’Aglio e Formaggio – Cheesy Garlic Bread

artisan bread, mozzarella cheese

Pane al Peperoncino e Formaggio – Sweet Chilli Cheesy Bread

artisan bread, sweet chilli, mozzarella cheese

Bruschetta al Pomodoro e Fetta

Turkish bread, fresh tomato, Danish fetta, basil

Bruschetta alla Barbabietola e Fetta

Turkish bread, roasted beetroot, Danish fetta, onion jam

Piatti Principali– Main Course

Risotto alla Contadina (gf)

arborio risotto, roasted red capsicum, olives, sun-dried tomato, field mushrooms,

zucchini, basil, parmesan cheese, pomodoro sauce

Pasta e Polpette – pappardelle pasta, Carmen’s family recipe meatballs, pomodoro sauce

Carbonara con Pollo – casarecce pasta, chicken, bacon, creamy sauce

Fungho Ripieno (gf) (v) (vegan option also available)

oven baked field mushroom filled with marinated capsicum, sun-dried tomato,

basil pumpkin seed pesto & Danish fetta, chips, Mediterranean salad

Calamari Fritti

crispy squid pieces dusted with Bellata Gold semolina & flash fried, black garlic aioli,

chips, Mediterranean salad

Carmen’s Parmigiana

house crumbed chicken schnitzel, bacon, mozzarella cheese, tomato sugo, chips, Mediterranean salad

Barramundi con Pesto

pan fried barramundi, basil pumpkin seed pesto, chips, Mediterranean salad

Dolci – Desserts

Cannoli alle Mandorle – crisp pastry shells filled with honey & almond crème pâtissière

Torta Appiccicosa di Date – warm sticky date cake with butterscotch sauce, gelato

Key Lime Tart

zesty lime curd filled pastry, served with mango coulis and gelato

Panna Cotta al Cioccolato Bianco (gf)

housemade vanilla bean & white chocolate panna cotta, mixed berry compote, gelato

Affogato (gf) – espresso coffee, Frangelico liqueur, gelato

Morte dal Cioccolato (gf)

combination of two classic desserts, salted caramel & chocolate ganache, nutty crunch topping, gelato

Trio di Gelati e Sorbetti

Napoletano (gf) – vanilla bean, chocolate & strawberry gelati

Caramellino (gf) – caramel crunch, chocolate & hazelnut gelati

Cioccomenta (gf) – choc mint, vanilla bean & chocolate gelati

Moca (gf) – espresso coffee, vanilla bean & chocolate gelati

Caraibico (gf) – coconut, strawberry & chocolate gelati

Biscotto – cookies & cream vanilla bean & chocolate gelati

Sacco di Noci (gf) – macadamia, hazelnut & chocolate gelati

Fruttato (gf) (df) – mango, wild berry & lemon sorbetti

Agrodolce (gf) (df) – pineapple, lemon & mango sorbetti

WHY NOT STAY THE  NIGHT

our range of room configurations will

accommodate all

of your needs

BOOK NOW

CONTACT US

2-24 Spains Lane

Tamworth, NSW 2340

enquiries@carmens.net.au

Tel: (02) 6762 6700

Opening Hours:

(Closed Public Holidays)

DINNER:
Monday - Sunday 5:30 pm to 9.00 pm
LUNCH:
Monday - Sunday 11:30 am to 2.00 pm
Takeaway meals - when the kitchen is open

Functions by prior arrangement