Formal Menu
2 Courses $45 or 3 Courses $55 per person
Antipasti – Entrées
Formaggio Fritto
lightly crumbed & flash fried camembert, plum sauce
Calamari Sale e Pepe
tender squid pieces dusted in seasoned semolina flour & flash fried, citrus aioli
Ravioli con Tre Formaggi
3 cheese ravioli (mascarpone, mozzarella, parmesan), tomato sugo, basil pesto
Polpette
Carmen’s family recipe meatballs, basil pesto, pomodoro sauce
Maiale Croccante
pork belly pieces, crispy crackling, spicy sticky sauce
Piatti Principali – Main Course
Marinara
shell pasta with pan-fried prawns, scallops & squid, a hint of chili; tomato, basil & garlic sauce
Gnocchi Primavera
pan fried pumpkin gnocchi, pesto sauce
with spinach, broccolini & zucchini, nutty paleo topping
Salmone con Limone e Capperi (gf)
oven baked Atlantic salmon, dill, capers, lemon juice, burnt butter sauce,
seasonal greens, white bean mash
Pollo alla Cacciatora (gf)
pan fried chicken, mushrooms, olives, bacon & capsicum, tomato sugo,
seasonal greens, white bean mash
Maiale Croccante
pork belly pieces, crispy crackling, spicy sticky sauce, risotto, seasonal greens
Honey Mustard Barramundi
oven baked barramundi, mustard sauce, seasonal greens, white bean mash
Brasato di Manzo
prime beef cheeks marinated & braised in a peppered red wine jus,
seasonal greens, white bean mash
Dolci – Desserts
Torta Ricca di Cioccolato
mud cake, warm chocolate fudge, raspberry compote, gelato
Key Lime Tart
fresh lime curd filled pastry, mango coulis, gelato
Torta Appiccicosa di Date
warm sticky date cake with butterscotch sauce, gelato
Panna Cotta con Fragola e Rabarbaro
house made vanilla bean panna cotta, strawberry & rhubarb compote white chocolate ganache, gelato
Affogato
espresso coffee, Frangelico liqueur, gelato
Trio Di Gelati
Gianduia
crème caramel, choc chip, hazelnut
Ricco di Noci
pistachio, peanut butter crunch,
Bacche Rosse
coconut & cherry, choc chip, strawberry
Trio Di Sorbetti
Agrumario
pomegranate, lemon, orange
Frutti Gialli
lemon, orange, mango
Informal Menu
3 Courses for $40 per person
Pane – Bread
Pane all'Aglio - Garlic Bread
artisan bread, garlic, balsamic crema, Tuscan olive oil
Pane all'Aglio e Formaggio - Cheesy Garlic Bread
artisan bread, mozzarella cheese
Pane al Peperoncino e Formaggio - Chilli Cheesy Bread
artisan bread, chilli, mozzarella cheese
Tapenade di Oliva con Pane - Bread with Olive Tapenade
artisan bread, garlic, olive tapenade, Tuscan olive oil
Bruschetta con Peperoni ed Olive - Capsicum & Olive Bruschetta
Turkish bread, mascarpone, marinated capsicum, black olive tapenade, parmesan
Bruschetta al Pomodoro e Fetta - Tomato & Fetta Bruschetta
Turkish bread, fresh tomato, Danish fetta, basil
Piatti Principali – Main Course
Risotto Vegetariano (gf)
arborio risotto, roasted red capsicum, olives, sun-dried tomato, field mushrooms, basil, parmesan cheese, mascarpone, Pomodoro sauce
Ravioli con Tre Formaggi
3 cheese ravioli (mascarpone, mozzarella, parmesan), tomato sugo, basil pesto
Carbonara con Pollo
Lasagne del Aratore
fresh lasagne sheets, braised beef, mushrooms, capsicum, sundried tomatoes,
English spinach, bechamel sauce
Carmen’s Parmigiana
chicken schnitzel, tomato sugo, bacon, mozzarella cheese
Calamari Sale e Pepe
tender squid pieces dusted in seasoned semolina flour & flash fried, citrus aioli, Mediterranean salad
Honey Mustard Barramundi
oven baked barramundi, mustard sauce, seasonal greens
Dolci – Desserts
Torta Ricca di Cioccolato
mud cake, warm chocolate fudge, raspberry compote, gelato
Key Lime Tart
fresh lime curd filled pastry, mango coulis, gelato
Torta Appiccicosa di Date
warm sticky date cake with butterscotch sauce, gelato
Panna Cotta con Fragola e Rabarbaro
house made vanilla bean panna cotta, strawberry & rhubarb compote white chocolate ganache, gelato
Affogato
espresso coffee, Frangelico liqueur, gelato
Trio Di Gelati
Napoletano
vanilla bean, choc chip, strawberry
Moca
espresso coffee, vanilla bean, choc chip
Viennese
peanut butter crunch, crème caramel, vanilla bean
Trio Di Sorbetti
Agrumario
pomegranate, lemon, orange
Opening Hours:
(Closed Public Holidays)
Sunday Open for lunch
11:30am - 3pm
functions by prior arrangement
